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Author Question: Why are fermented soy products, sea algae, and most nutritional yeast products poor sources of ... (Read 60 times)

imanialler

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on: Aug 21, 2018
Why are fermented soy products, sea algae, and most nutritional yeast products poor sources of vitamin B12?
 a. The vitamin is not in a bioavailable form
  b. These foods contain high amounts of antiintrinsic factor
  c. The vitamin is readily destroyed by the presence of microbes
  d. These foods contain high levels of folate, which inhibits B12 absorption

Question 2

The neuropsychological problems assessed in the Mini Nutritional Assessment include
 a. dementia. b. depression.
  c. anxiety. d. schizophrenia.


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Jordin Calloway

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

a


imanialler

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  • Posts: 539
Reply 2 on: Aug 21, 2018
Excellent

bdobbins

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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