This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why are fermented soy products, sea algae, and most nutritional yeast products poor sources of ... (Read 63 times)

imanialler

  • Hero Member
  • *****
  • Posts: 539
on: Aug 21, 2018
Why are fermented soy products, sea algae, and most nutritional yeast products poor sources of vitamin B12?
 a. The vitamin is not in a bioavailable form
  b. These foods contain high amounts of antiintrinsic factor
  c. The vitamin is readily destroyed by the presence of microbes
  d. These foods contain high levels of folate, which inhibits B12 absorption

Question 2

The neuropsychological problems assessed in the Mini Nutritional Assessment include
 a. dementia. b. depression.
  c. anxiety. d. schizophrenia.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jordin Calloway

  • Sr. Member
  • ****
  • Posts: 334
Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

a


imanialler

  • Member
  • Posts: 539
Reply 2 on: Aug 21, 2018
Gracias!

xoxo123

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Selected Minerals for Treating Nutritional and Electrolyte Disorders Selected Minerals for Treating Nutritional and Electrolyte Disorders
Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Kidney beans, steak, and iron-fortified bread and cereal are good sources of iron Kidney beans, steak, and iron-fortified bread and cereal are good sources of iron
Common restriction enzymes, with their recognition sequence, DNA cutting patterns, and sources Common restriction enzymes, with their recognition sequence, DNA cutting patterns, and sources
Products of Protein Breakdown Products of Protein Breakdown
Prokaryotic Nutritional Modes Prokaryotic Nutritional Modes
Video: Adolescent Diabetes

For a complete list of videos, visit our video library