[Answered] Which of the following foods is highest in folate? a. Meats b. Starches c. Dairy products d. ...

This topic contains a solution. Click here to go to the answer

Author Question: Which of the following foods is highest in folate? a. Meats b. Starches c. Dairy products d. ... (Read 36 times)

panfilo

Hero Member
Posts: 572

on: Aug 21, 2018

Which of the following foods is highest in folate?
a. Meats b. Starches
c. Dairy products d. Green, leafy vegetables

Question 2

Who among the following must have an undergraduate degree in nutrition or dietetics?
a. Registered dieticians b. Dietetic technicians
c. Nursing assistants d. Nurses

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Jossy

Sr. Member
Posts: 336

Reply #1 on: Aug 21, 2018

Answer to Question 1

d

Answer to Question 2

a

panfilo

Member
Posts: 572

Reply 2 on: Aug 21, 2018

Great answer, keep it coming

cassie_ragen

Member
Posts: 347

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.