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Author Question: Milk that has been treated with a commercially available lactase preparation undergoes which of the ... (Read 64 times)

SAVANNAHHOOPER23

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on: Aug 21, 2018
Milk that has been treated with a commercially available lactase preparation undergoes which of the following changes?
 a. Increase in sweetness b. Decrease in sweetness
  c. Increase in carbohydrate content d. Decrease in carbohydrate content

Question 2

What is the most likely explanation for the impaired functioning of the GI tract resulting from folate deficiency?
 a. Insufficient bile production, thereby promoting fat malabsorption and diarrhea
  b. Reduced mucosal cell replacement, thereby resulting in decreased GI functioning
  c. Decreased enzymatic capacity in the intestines, thereby resulting in malabsorption
  d. Decreased oxygen supply to body tissues, with the intestines being particularly affected because of their high metabolic activity


pangili4

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

b


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