Milk that has been treated with a commercially available lactase preparation undergoes which of the following changes?
a. Increase in sweetness b. Decrease in sweetness
c. Increase in carbohydrate content d. Decrease in carbohydrate content
Question 2
What is the most likely explanation for the impaired functioning of the GI tract resulting from folate deficiency?
a. Insufficient bile production, thereby promoting fat malabsorption and diarrhea
b. Reduced mucosal cell replacement, thereby resulting in decreased GI functioning
c. Decreased enzymatic capacity in the intestines, thereby resulting in malabsorption
d. Decreased oxygen supply to body tissues, with the intestines being particularly affected because of their high metabolic activity
Preparation of sterile field 2
Preparation of sterile field 3
Upstream Process - Inoculum Preparation & Expansion
Preparation of a 5S rRNA gene for transcription
Dramatic growth of algae in water treated with phosphate
Low-fat milk provides a whole host of nutrients