Author Question: Which of the following ingredients on a food label is most likely a source of trans fats? a. Butter ... (Read 63 times)

stevenposner · **on:** Aug 21, 2018

Which of the following ingredients on a food label is most likely a source of trans fats?
a. Butter b. Coconut oil
c. High-fructose corn syrup d. Partially hydrogenated oils

Question 2

Which of the following is a characteristic of the risk for obesity?
a. It is higher in fraternal than identical twins
b. It is associated more with environment than genetics
c. It is usually higher in people with more brown adipose tissue
d. It is higher in people who have obese friends, siblings, or a spouse