The major cause of insulin resistance is related to
a. low-protein diets.
b. high-protein diets.
c. excess body weight.
d. prolonged excess carbohydrate intake.
Question 2
Which of the following is NOT among features of breast milk composition?
a. There is no casein in breast milk, unlike in cow's milk
b. The carbohydrate is lactose, which enhances calcium absorption
c. The concentration of protein is slightly higher than for cow's milk
d. The proportion of energy contributed by fat is much higher than that recommended for adults
