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Author Question: Which of the following is a characteristic associated with using weight measures to assess risk of ... (Read 103 times)

nramada

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on: Aug 21, 2018
Which of the following is a characteristic associated with using weight measures to assess risk of disease?
 a. They are expensive to perform
  b. They are complicated to perform
  c. They are able to quantitate total body fat
  d. They cannot reveal fat distribution and central obesity

Question 2

Which of the following foods supplies only discretionary kcalories?
 a. Bagel b. Raisins
  c. Grape jelly d. Peanut butter


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morrie123456

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Reply #1 on: Aug 21, 2018
Answer to Question 1

d

Answer to Question 2

c


nramada

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Reply 2 on: Aug 21, 2018
Gracias!

bitingbit

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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