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Author Question: Which of the following is a characteristic associated with using weight measures to assess risk of ... (Read 71 times)

nramada

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Which of the following is a characteristic associated with using weight measures to assess risk of disease?
 a. They are expensive to perform
  b. They are complicated to perform
  c. They are able to quantitate total body fat
  d. They cannot reveal fat distribution and central obesity

Question 2

Which of the following foods supplies only discretionary kcalories?
 a. Bagel b. Raisins
  c. Grape jelly d. Peanut butter



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morrie123456

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Answer to Question 1

d

Answer to Question 2

c




nramada

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Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)


lcapri7

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Reply 3 on: Yesterday
Excellent

 

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