Author Question: A person who eats in response to arousal is most likely experiencing a. stress eating. b. sensory ... (Read 203 times)

TFauchery

  • Hero Member
  • *****
  • Posts: 500
A person who eats in response to arousal is most likely experiencing
 a. stress eating. b. sensory influences.
  c. physiological influences. d. postabsorptive influences.

Question 2

Inspection of hair, eyes, skin, and posture is part of the nutrition assessment component known as
 a. diet history. b. anthropometrics.
  c. biochemical testing. d. physical examination.


tranoy

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

a

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

For a complete list of videos, visit our video library