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Author Question: Which of the following represents an indirect measure of the amount of energy released from food? ... (Read 68 times)

mpobi80

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on: Aug 21, 2018
Which of the following represents an indirect measure of the amount of energy released from food?
 a. The increase in heat given off when the food is burned
  b. Quantity of oxygen consumed when the food is burned
  c. Quantity of carbon dioxide consumed when the food is burned
  d. The increase in heat retained by the food when it is slowly brought to 100 C

Question 2

Which statement about the recommended nutrient intakes is FALSE?
 a. The recommendations also apply to sick people
  b. The recommendations are designed to be met through intake of foods and not supplements
  c. It is difficult and unnecessary to meet the recommended intakes for all nutrients each day
  d. The recommendations are neither minimum requirements nor necessarily optimal intakes for everybody


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k.lashomb

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

a


mpobi80

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

JaynaD87

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Reply 3 on: Yesterday
Gracias!

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