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Author Question: Which food or beverage may decrease risk for colon cancer? A) T-bone steak B) beer C) bologna ... (Read 27 times)

penguins

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Which food or beverage may decrease risk for colon cancer?
 A) T-bone steak
  B) beer
  C) bologna
  D) nonfat milk

Question 2

What is the primary function of the thyroid hormones?
 A) They act as precursors for hemoglobin synthesis.
  B) They counteract a deficiency of goitrogens.
  C) They control the rate of oxygen use by cells.
  D) They regulate acetylcholine concentrations in the central nervous system.



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Madisongo23

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Answer to Question 1

D

Answer to Question 2

C




penguins

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


Liamb2179

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Reply 3 on: Yesterday
Wow, this really help

 

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In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

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Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

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Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

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The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

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