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Author Question: Which food or beverage may decrease risk for colon cancer? A) T-bone steak B) beer C) bologna ... (Read 29 times)

penguins

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on: Aug 21, 2018
Which food or beverage may decrease risk for colon cancer?
 A) T-bone steak
  B) beer
  C) bologna
  D) nonfat milk

Question 2

What is the primary function of the thyroid hormones?
 A) They act as precursors for hemoglobin synthesis.
  B) They counteract a deficiency of goitrogens.
  C) They control the rate of oxygen use by cells.
  D) They regulate acetylcholine concentrations in the central nervous system.


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Madisongo23

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

C


penguins

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

deja

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Reply 3 on: Yesterday
Excellent

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