Following a heart attack, what type of diet would a patient most likely require?
A) low-carbohydrate diet
B) high-protein, high-energy diet
C) low-fiber diet
D) sodium-restricted diet
Question 2
What is a free radical?
A) an antioxidant substance that prevents accumulation of cell-damaging oxides
B) a substance in food that interacts with nutrients to decrease their utilization
C) a nutrient in excess of body needs that the body is free to degrade with no consequence
D) a molecule that is unstable and highly reactive because it contains unpaired electrons