This topic contains a solution. Click here to go to the answer

Author Question: The risk of constipation is increased under what condition? A) increased food intake B) low-fiber ... (Read 59 times)

Alainaaa8

  • Hero Member
  • *****
  • Posts: 576
The risk of constipation is increased under what condition?
 A) increased food intake
  B) low-fiber diet
  C) increased intake of carbonated beverages
  D) lactase deficiency

Question 2

Research in obese people seems to show that there is less susceptibility to health problems provided that the excess body fat is distributed around the ____.
 A) stomach
  B) arms and chest
  C) hips and thighs
  D) neck and shoulders



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

prumorgan

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

B

Answer to Question 2

C




Alainaaa8

  • Member
  • Posts: 576
Reply 2 on: Aug 21, 2018
Wow, this really help


skipfourms123

  • Member
  • Posts: 343
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

There can actually be a 25-hour time difference between certain locations in the world. The International Date Line passes between the islands of Samoa and American Samoa. It is not a straight line, but "zig-zags" around various island chains. Therefore, Samoa and nearby islands have one date, while American Samoa and nearby islands are one day behind. Daylight saving time is used in some islands, but not in others—further shifting the hours out of sync with natural time.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

For a complete list of videos, visit our video library