Which substance is an acute-phase protein? A) glucagon B) hepcidin C) aldosterone D) ...

Author Question: Which substance is an acute-phase protein? A) glucagon B) hepcidin C) aldosterone D) ... (Read 79 times)

biggirl4568

Hero Member
Posts: 551

on: Aug 21, 2018

Which substance is an acute-phase protein?
A) glucagon
B) hepcidin
C) aldosterone
D) eicosanoids

Question 2

The disease phenylketonuria is related chiefly to abnormal metabolism of ____.
A) lactose
B) omega-3 fats
C) soy polysaccharides
D) a certain amino acid

jaykayy05

Sr. Member
Posts: 329

Reply #1 on: Aug 21, 2018

Answer to Question 1

A

Answer to Question 2

D

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.