This topic contains a solution. Click here to go to the answer

Author Question: Discuss the role of nurses on the nutrition care team and list five nutrition-related nursing ... (Read 28 times)

Zulu123

  • Hero Member
  • *****
  • Posts: 525
Discuss the role of nurses on the nutrition care team and list five nutrition-related nursing diagnoses.

Question 2

When selecting from the vegetable and fruit groups, vegetarians may want to emphasize particularly good sources of which two nutrients?  
 A) sodium and magnesium
  B) calcium and iron
  C) potassium and vitamin A
  D) vitamin C and folate



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ksh22

  • Sr. Member
  • ****
  • Posts: 297
Answer to Question 1

Nurses interact closely with patients and thus are in an ideal position to identify people who would benefit from nutrition services. Nurses may screen patients for nutrition problems and participate in nutrition and dietary assessments. Nurses also provide direct nutrition care, such as encouraging patients to eat, finding solutions to food-related problems, monitoring food intakes, and answering questions about special diets. As members of nutrition support teams, nurses are responsible for administering tube and intravenous feedings. In facilities that do not employ registered dietitians, nurses often assume responsibility for much of the nutrition care. Examples of nutrition-related nursing diagnoses include constipation, disturbed body image, impaired oral mucous membranes, nausea, and risk for deficient fluid volume.

Answer to Question 2

B




Zulu123

  • Member
  • Posts: 525
Reply 2 on: Aug 21, 2018
Gracias!


okolip

  • Member
  • Posts: 362
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

For a complete list of videos, visit our video library