This topic contains a solution. Click here to go to the answer

Author Question: Impaired nutrient digestion and absorption that affects nutritional status would most likely be ... (Read 55 times)

Medesa

  • Hero Member
  • *****
  • Posts: 507
Impaired nutrient digestion and absorption that affects nutritional status would most likely be manifested as ____.
 A) insufficient excretion of digestive enzymes
  B) anorexia due to illness
  C) prolonged immobilization
  D) use of diuretics

Question 2

A person who assists registered dietitians has the formal title of ____.
 A) dietetic assistant
  B) nutrition assistant
  C) dietetic technician
  D) nutrition technician



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bhavsar

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

A

Answer to Question 2

C




Medesa

  • Member
  • Posts: 507
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review


ultraflyy23

  • Member
  • Posts: 312
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library