The fatty acids that contain only single carbon-carbon bonds are:
1.monounsaturated fatty acids.
2.polyunsaturated fatty acids.
3.saturated fatty acids.
4.unsaturated fatty acids.
Question 2
Which of the following do you think is the most serious foodborne illness concern?
1.Melamine
2.Acrylamide
3.Bisphenol A
4.Prions
5.Bioterrorism