Author Question: Many cancer patients experience changes in nutritional status. Briefly describe the potential effect ... (Read 101 times)

saliriagwu · **on:** Aug 21, 2018

Many cancer patients experience changes in nutritional status. Briefly describe the potential effect of cancer on nutritional status.

What will be an ideal response?

Question 2

From the nutrition history, assess Mr. Mahon's alcohol intake. What is his average caloric intake from alcohol each day using the information that he provided to you?

What will be an ideal response?

flexer1n1 · **Reply #1 on:** Aug 21, 2018

Answer to Question 1

Presence of a malignancy may cause systemic effects such as:
- Increased metabolism
- Altered metabolism
- Anorexia
- Dysgeusia
Alterations in metabolism may include:
- Insulin resistance
- Increased glucose synthesis
- Gluconeogenesis
- Increased Cori cycle activity
- Increased protein catabolism
- Decreased protein synthesis
- Increased lipid metabolism
- Decreased lipogenesis
- Decreased activity of lipoprotein lipase.
Fatigue and emotional trauma may also impact nutritional status.
Cancer treatment additionally add to these complications and may further reduce nutritional intake.

Answer to Question 2

6 pack beer: 150 kcal/beer x 6 = 900 kcal
4-5 shots bourbon: 100 kcal/shot x 5 = 500 kcal
Total: 1400 kcal/d on weekdays or about 70 of daily calories from alcoholic beverages alone.

Alcohol caloric contribution:
Beer (assuming 4.2) = 6 beers x 360 mL/beer x 0.042 g/L x 7 kcal/g = 635 kcal
Shots (assuming 80 proof) = 5 shots x 45 mL/shot x 0.4 g/L x 7 kcal/g = 630 kcal
Total: 1265 kcal from alcohol (ethanol)