Author Question: Identify factors that would affect interpretation of Mrs. Maney's weight and body composition. Look ... (Read 138 times)

piesebel

  • Hero Member
  • *****
  • Posts: 565
Identify factors that would affect interpretation of Mrs. Maney's weight and body composition. Look at the I/O record. What will likely happen to Mrs. Maney's weight if this trend continues?
 
  What will be an ideal response?

Question 2

After examining Mrs. McCormick's history and physical, identify any clinical signs and symptoms that may alert you to a nutrient deficiency.
 
  Describe the nutrition-focused physical examination and address the important components that may be used to fully assess Mrs. McCormick's nutritional status.



dudman123

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

 Ascites and peripheral edema
 Mrs. Maney's I/O record shows an overall net fluid retention of 408 mL over a 24-hour period since her admission. If this trend continues, Mrs. Maney's measured weight will increase to reflect additional fluid retention. A negative net I/O value would correlate with a decrease in measured weight.
Mrs. Maney also has signs of muscle wasting (temporal wasting and weak handgrip) which may indicate a loss of lean body mass. These may be masked due to fluid retention.

Answer to Question 2

 Weight loss/fat wasting: 20 weight loss over six months (>18 bodyweight)
Underweight and orbital wasting also noted
 Muscle wasting: Low protein intake: dry, dull hair, sunken cheeks, temporal wasting, muscle loss in quadriceps and gastrocnemius, low Braden score
 Grip strength: Reduced strength in the extremities noted
 Low albumin and prealbumin noted with no presence of inflammation
 Riboflavin (B2) deficiency and B vitamin deficiency: fissured eyelid corners, cheilosis noted on lips, angular stomatitis; iron deficiency: koilonychias, pale skin, anemia
 Dehydration: Dry mucous membranes in nose and throat, dry skin, poor skin turgor
 This assessment information allows for the diagnosis of moderate to severe malnutrition associated with chronic disease.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

For a complete list of videos, visit our video library