This topic contains a solution. Click here to go to the answer

Author Question: Briefly describe the environmental factors that contribute to the growing obesity problem in the ... (Read 118 times)

newyorker26

  • Hero Member
  • *****
  • Posts: 536
Briefly describe the environmental factors that contribute to the growing obesity problem in the United States today.
 
  What will be an ideal response?

Question 2

Compare and contrast type 1 and type 2 diabetes. Construct a table to organize your ideas and include mention of the causes, treatments, prevalence, and age of onset of each type.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jointhecircus

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

Americans today don't cook and eat more healthful meals at home often enough because we spend more time working and going to and from work; we eat more food, at more different kinds of places, and in larger portion sizes; and each day we consume more calories and are more sedentary, due to less-physical occupations, the presence of a variety of labor-saving devices, and reduced time spent in physical activities for fun.

Answer to Question 2

Type 1 Type 2
Cause Immune system destroys insulin-producing cells of the pancreas Insulin resistance in which body cells are unresponsive to insulin
Treatment Daily injections of insulin or an insulin pump Weight loss and/or medications
Prevalence 5 to 10 percent 90 to 95 percent
Age of Onset Usually childhood or young adult Usually older person, but increasingly seen in overweight youngsters




newyorker26

  • Member
  • Posts: 536
Reply 2 on: Aug 21, 2018
Wow, this really help


robbielu01

  • Member
  • Posts: 336
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

For a complete list of videos, visit our video library