Answer to Question 1
Answers may include any of the following: the creation of undesirable genetic modifications such as genes that encode for harmful substances; the introduction of potential allergens such as peanuts and milk; the presence of excessive levels of natural toxins; any unintentional changes in nutritional content of foods; the creation of any new substances that are different in structure and function from those in non-GE foods; and the safety of GE animal feeds and strict adherence to the same safety standards that apply to food for humans.
Answer to Question 2
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A chest X-ray showing pneumonia characterized by the patch of gray-white areas.
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