An example of a fruit that contains small amounts of thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin A as well as a substantial amount of vitamin C is a(n) ____.
A) banana
B) orange
C) plum
D) watermelon
Question 2
High bioavailability refers to a compound that ____.
A) is metabolized quickly
B) can be transported without attaching to a protein
C) has a high degree of absorption and utilization
D) is concentrated in food