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Author Question: Athletes generally consume sufficient thiamin, riboflavin, and niacin if they also consume ... (Read 64 times)

eruditmonkey@yahoo.com

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on: Aug 21, 2018
Athletes generally consume sufficient thiamin, riboflavin, and niacin if they also consume sufficient:
 a. iron-containing foods.
  b. fruits and vegetables.
  c. fat.
  d. energy.

Question 2

Low thiamin intake in athletes is associated with:
 a. energy restriction.
  b. high dietary fat intake.
  c. high intake of low-fiber, high-sugar carbohydrates.
  d. a and c
  e. all of the above


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recede

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Reply #1 on: Aug 21, 2018
Answer to Question 1

d

Answer to Question 2

d


eruditmonkey@yahoo.com

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


recede

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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