[Answered] To provide a protein-sparing effect, the athlete needs to consume sufficient: a. complementary ...

This topic contains a solution. Click here to go to the answer

Author Question: To provide a protein-sparing effect, the athlete needs to consume sufficient: a. complementary ... (Read 37 times)

ghost!

Hero Member
Posts: 560

on: Aug 21, 2018

To provide a protein-sparing effect, the athlete needs to consume sufficient:
a. complementary proteins.
b. energy from carbohydrate and fat.
c. fluid.
d. animal proteins.

Question 2

How are amino acids supplied to the amino acid pool?
a. Skeletal muscle catabolism
b. De novo synthesis
c. Dietary protein
d. All of the above

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

poopface

Sr. Member
Posts: 339

Reply #1 on: Aug 21, 2018

Answer to Question 1

b

Answer to Question 2

d

ghost!

Member
Posts: 560

Reply 2 on: Aug 21, 2018

TYSM

Dnite

Member
Posts: 297

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.