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Author Question: What is key in preventing employees from misunderstanding or not agreeing with the rationale for ... (Read 51 times)

ss2343

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on: Aug 21, 2018
What is key in preventing employees from misunderstanding or not agreeing with the rationale for change?
 a. empowerment
 b. repercussions
 c. unity
 d. education

Question 2

Changes made in the dietetics profession regarding the way sick people are fed:
 a. have devalued the dietetics services.
 b. exclude extensive nutrition services from the room rate.
 c. include providing services only with a physician's order.
 d. no longer view food as a fundamental right.


macagnavarro

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Reply #1 on: Aug 21, 2018
Answer to Question 1

d

Answer to Question 2

b


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