The number of meals prepared is: a. how meal equivalents are ...

[crobinson2013]

The number of meals prepared is:
 a. how meal equivalents are determined.
 b. often used to quantify the productivity of cooks.
 c. a measure generated through the use of a mathematical formula.
 d. not affected by in between meals.

Question 2

The outcome measurement determines:
 a. how much of a product was produced.
 b. where the product will be distributed.
 c. if the purpose of the production was fulfilled.
 d. if the product was complete and correct.

[Swizqar]

Answer to Question 1

b

Answer to Question 2

c

[crobinson2013]

Both answers were spot on, thank you once again

[Swizqar]

Great! Please up vote