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Author Question: A patient services manager may be responsible for: a. coordination of patient care with the food ... (Read 132 times)

nenivikky

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on: Aug 21, 2018
A patient services manager may be responsible for:
 a. coordination of patient care with the food service side of the department.
 b. operation of the tray-line and meal delivery process.
 c. managing the revisions of a section of the diet manual.
 d. supervision of clinical dieticians, dietetic technicians, and diet clerks.

Question 2

What was the percentage of away from home food expenditures in the US in 2002?
 a. 46
 b. 86
 c. 66
 d. 26


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Sassygurl126

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

a


nenivikky

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  • Posts: 516
Reply 2 on: Aug 21, 2018
Excellent

AmberC1996

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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