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Author Question: A disadvantage of a self-operated foodservice is: a. an increase in paper work. b. a potential for ... (Read 114 times)

Tirant22

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on: Aug 21, 2018
A disadvantage of a self-operated foodservice is:
 a. an increase in paper work.
 b. a potential for interpersonal conflict.
 c. less opportunity to design a unique foodservice.
 d. higher costs of raw materials.

Question 2

An advantage of foodservice operations run by a contract management company is:
 a. employees and managers work for the same employer.
 b. there is freedom for creativity and innovation.
 c. it provides tools for the trade such as menus, recipes, and manuals.
 d. there is an opportunity to develop a unique foodservice operation.


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Beatricemm

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Reply #1 on: Aug 21, 2018
Answer to Question 1

d

Answer to Question 2

c


Tirant22

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Reply #2 on: Aug 21, 2018
Thank you!


Beatricemm

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Reply #3 on: Aug 21, 2018
Always glad to help...


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