This topic contains a solution. Click here to go to the answer

Author Question: What is gluconeogenesis? a. The production of glucose from non-carbohydrate sources. b. The ... (Read 95 times)

newbem

  • Hero Member
  • *****
  • Posts: 579
What is gluconeogenesis?
 a. The production of glucose from non-carbohydrate sources.
  b. The oxidation of glucose under anaerobic conditions.
  c. The maximum amount of glycogen that can be stored.
  d. The use of ketone bodies for glucose by the brain.

Question 2

How is carbohydrate consumed in excess converted to fat?
 a. Directly, by incorporating the glucose into the triglyceride
  b. Directly, by converting glucose to fatty acid molecules
  c. Indirectly, by converting glucose to acetyl CoA
  d. Indirectly, as a by-product of gluconeogenesis



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Perkypinki

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

a

Answer to Question 2

c




newbem

  • Member
  • Posts: 579
Reply 2 on: Aug 21, 2018
Gracias!


nothere

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library