Author Question: The quality control technique that is based on the premise that errors can be prevented because ... (Read 24 times)

ts19998

  • Hero Member
  • *****
  • Posts: 531
The quality control technique that is based on the premise that errors can be prevented because employees do their work correctly the first time is
 
  A. Zero defects.
   B. Total inspection.
   C. Spot checking.
   D. Statistical quality control.

Question 2

The minimum acceptable accuracy level is a determinant of the sample size when using the statistical quality control technique.
 
  Indicate whether the statement is true or false.



tdewitt

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

A

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...

For a complete list of videos, visit our video library