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Author Question: The quality control technique that is based on the premise that errors can be prevented because ... (Read 56 times)

ts19998

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on: Aug 22, 2018
The quality control technique that is based on the premise that errors can be prevented because employees do their work correctly the first time is
 
  A. Zero defects.
   B. Total inspection.
   C. Spot checking.
   D. Statistical quality control.

Question 2

The minimum acceptable accuracy level is a determinant of the sample size when using the statistical quality control technique.
 
  Indicate whether the statement is true or false.


tdewitt

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Reply #1 on: Aug 22, 2018
Answer to Question 1

A

Answer to Question 2

T


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ts19998

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Reply #2 on: Aug 22, 2018
Thanks


tdewitt

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Reply #3 on: Aug 22, 2018
Welcome :)


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