This topic contains a solution. Click here to go to the answer

Author Question: An example of a cationic detergent is A) B) C) D) E) ... (Read 45 times)

CharlieWard

  • Hero Member
  • *****
  • Posts: 578
An example of a cationic detergent is
  A)
 
  B)
 
  C)
 
  D)
 
  E)
 

Question 2

Which of the following would not make a good detergent?
  A)
 
  B)
 
  C)
 
  D)
 
  E)
 

Question 3

Which of the following molecules can be classified as an amphoteric detergent?
   
   
   
   
   
  A)
  I
  B)
  II
  C)
  III
  D)
  IV
  E)
  V

Question 4

What type of soap will be produced by the reaction between lauryldimethylamine and methyl iodide?
  A)
  ordinary soap
  B)
  cationic detergent
  C)
  anionic detergent
  D)
  amphoteric detergent
  E)
  a benzene sulfonate



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joewallace

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

c

Answer to Question 2

b

Answer to Question 3

d

Answer to Question 4

b



CharlieWard

  • Hero Member
  • *****
  • Posts: 578
Both answers were spot on, thank you once again



joewallace

  • Sr. Member
  • ****
  • Posts: 337
Great! Please up vote :D



 

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

For a complete list of videos, visit our video library