This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is a disaccharide? a. glucose b. fructose c. sucrose d. ... (Read 55 times)

abern

  • Hero Member
  • *****
  • Posts: 533
on: Aug 23, 2018
Which of the following is a disaccharide?
 a. glucose
  b. fructose
  c. sucrose
  d. mannitol

Question 2

_____ of configuration at the carbon with the leaving group is observed in catalytic allylic alkylation.
 a. Racemization
 b. Retention
 c. Inversion
 d. Assertion


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mjenn52

  • Sr. Member
  • ****
  • Posts: 351
Reply #1 on: Aug 23, 2018
Answer to Question 1

c

Answer to Question 2

b


abern

  • Member
  • Posts: 533
Reply 2 on: Aug 23, 2018
Great answer, keep it coming :)

bigcheese9

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Polysaccharides that are polymers of glucose Polysaccharides that are polymers of glucose
Effects of lactose and glucose on the expression of the lac operon Effects of lactose and glucose on the expression of the lac operon
Control of blood glucose by pancreatic hormones. Control of blood glucose by pancreatic hormones.
The sodium–glucose cotransport channel The sodium–glucose cotransport channel
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
The disaccharides sucrose, maltose, and lactose are created from the monosaccharides The disaccharides sucrose, maltose, and lactose are created from the monosaccharides
Video: Corpus Callosum Animation

For a complete list of videos, visit our video library