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Author Question: Calcium propionate is added to bread to A) prevent oxidation. B) replace Ca2+ lost in ... (Read 172 times)

bobbie

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on: Aug 27, 2018
Calcium propionate is added to bread to
 
  A) prevent oxidation.
  B) replace Ca2+ lost in processing.
  C) retard mold growth.
  D) enhance the flavor.

Question 2

Of the three types of radioactivity characterized by Rutherford, which are particles?
 
  A) -rays
  B) -rays, -rays, and -rays
  C) -rays
  D) -rays and -rays
  E) -rays and -rays
Chemistry: The Central Science ¦ Brown, LeMay, Bursten ¦ 14th Edition
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blazinlyss

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Reply #1 on: Aug 27, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bobbie

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Reply #2 on: Aug 27, 2018
Both answers were spot on, thank you once again


blazinlyss

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Reply #3 on: Aug 27, 2018
Great! Please up vote :D


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