This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Fats are A) esters. B) glycerols. C) amides. D) aldehydes. ... (Read 132 times)

Cooldude101

  • Hero Member
  • *****
  • Posts: 557
on: Aug 27, 2018
Fats are
 
  A) esters.
  B) glycerols.
  C) amides.
  D) aldehydes.

Question 2

One difference between a chemical reaction and a nuclear reaction is that in a nuclear reaction
 
  A) atoms retain their identity.
  B) atoms often change from one element to another.
  C) only the valence electrons are involved.
  D) only small amounts of energy are absorbed or emitted.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

al

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 27, 2018
Answer to Question 1

A

Answer to Question 2

B


Cooldude101

  • Hero Member
  • *****
  • Posts: 557
Reply #2 on: Aug 27, 2018
Thank you!


al

  • Sr. Member
  • ****
  • Posts: 344
Reply #3 on: Aug 27, 2018
Always glad to help...


« previous next »
 

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Fats and Phospholipids Fats and Phospholipids
Mixed dishes such as hamburgers and pizza are a major source of solid fats in the diets of Americans Mixed dishes such as hamburgers and pizza are a major source of solid fats in the diets of Americans
Fats, Oils, and Other Lipids Fats, Oils, and Other Lipids
Effect of dietary fats on high- and low-density cholesterol levels Effect of dietary fats on high- and low-density cholesterol levels
How many carboxylic acids and esters share the molecular formula C2H4O2? How many carboxylic acids and esters share the molecular formula C2H4O2?
Food Labels Now Show Trans Fats Food Labels Now Show Trans Fats
Video: Major Elements in Biological Molecules: Lipids

For a complete list of videos, visit our video library