This topic contains a solution. Click here to go to the answer

Author Question: When starch is digested, it is hydrolyzed to A) sucrose. B) glucose. C) ribose. D) ... (Read 105 times)

Mr.Thesaxman

  • Hero Member
  • *****
  • Posts: 514
When starch is digested, it is hydrolyzed to
 
  A) sucrose.
  B) glucose.
  C) ribose.
  D) lactose.

Question 2

Astringents are used primarily in
 
  A) perfumes.
  B) lipsticks.
  C) antiperspirants.
  D) hair spray.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

CharlieArnold

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

B

Answer to Question 2

C



Mr.Thesaxman

  • Hero Member
  • *****
  • Posts: 514
Both answers were spot on, thank you once again



CharlieArnold

  • Sr. Member
  • ****
  • Posts: 319

 

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

For a complete list of videos, visit our video library