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Author Question: What are some disadvantages of producing ethanol by fermenting food biomass? A) It is a waste of ... (Read 64 times)

abern

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  • Posts: 533
on: Aug 27, 2018
What are some disadvantages of producing ethanol by fermenting food biomass?
 
  A) It is a waste of good food.
  B) It could destabilize the world oil market.
  C) It is a rather costly process.
  D) all of the above

Question 2

Which of the following is not a way of getting energy out of biomass?
 
  A) petrification
  B) fermentation
  C) combustion
  D) gasification
  E) consumption


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srodz

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Reply #1 on: Aug 27, 2018
Answer to Question 1

D

Answer to Question 2

A


abern

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Reply 2 on: Aug 27, 2018
Thanks for the timely response, appreciate it

mammy1697

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Reply 3 on: Yesterday
Excellent

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