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Author Question: The basic food and menu planning method that will satisfy the new requirements of the Healthy, ... (Read 101 times)

Bob-Dole

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The basic food and menu planning method that will satisfy the new requirements of the Healthy, Hunger-Free Kids Act of 2010 is
 
  a. food based.
 b. nutrient based.
 c. enhanced-food based.
 d. enhanced-nutrient based.

Question 2

In order to provide proper nutrition and safety, the teacher who prepares meals should
 
  a. select healthy foods.
 b. plan adequate menus.
 c. prepare food that is safe.
 d. understand how breakfast, snacks, and lunches impact nutritional needs.
  e. all of these.



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Madisongo23

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Answer to Question 1

c

Answer to Question 2

e





 

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