This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The enzyme amylase digests A) peptides. B) polysaccharides. C) disaccharides. D) triglycerides. ... (Read 122 times)

vicky

  • Hero Member
  • *****
  • Posts: 586
on: Feb 28, 2019
The enzyme amylase digests
 A) peptides.
  B) polysaccharides.
  C) disaccharides.
  D) triglycerides.
  E) nucleotides.

Question 2

During dehydration the body would increase production of
 A) aldosterone and cortisol.
  B) cortisol and ADH.
  C) epinephrine and cortisol.
  D) aldosterone and ADH.
  E) epinephrine and ADH.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

hugthug12

  • Sr. Member
  • ****
  • Posts: 329
Reply #1 on: Feb 28, 2019
Answer to Question 1

B

Answer to Question 2

D


vicky

  • Member
  • Posts: 586
Reply 2 on: Feb 28, 2019
YES! Correct, THANKS for helping me on my review

anyusername12131

  • Member
  • Posts: 327
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Enzyme Inhibitors Enzyme Inhibitors
Human salivary alpha amylase test. Human salivary alpha amylase test.
Effects of uncompetitive inhibition on enzyme kinetics Effects of uncompetitive inhibition on enzyme kinetics
The Regulation of Enzyme Activity: Allosteric Enzymes The Regulation of Enzyme Activity: Allosteric Enzymes
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Disaccharides Disaccharides
Video: Bone processes - resorption and deposition, remodeling and response to stress in adult bones

For a complete list of videos, visit our video library