This topic contains a solution. Click here to go to the answer

Author Question: Which of the following strongly suggests that the actions of ghrelin on food intake involve NPY? ... (Read 69 times)

APUS57

  • Hero Member
  • *****
  • Posts: 571
Which of the following strongly suggests that the actions of ghrelin on food intake involve NPY?
 
  A) Ghrelin released from the stomach strongly inhibits NPY release in the hypothalamus.
  B) Ghrelin cells in the stomach contain NPY receptors.
  C) NPY levels are constant across the day-night cycle.
  D) Ghrelin receptors are located on NPY neurons.
  E) NPY strongly inhibits the capacity of ghrelin to suppress drinking.

Question 2

A key effect of ghrelin that results in the stimulation of eating is to
 
  A) cause the stomach to release less ghrelin.
  B) activate CCK receptors in the brain.
  C) activate NPY neurons within the hypothalamus.
  D) decrease the release of NPY in the hypothalamus.
  E) increase the entry of insulin into the brain.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tanna.moeller

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

Answer: D
Rationale: The fact that ghrelin receptors are located on NPY neurons suggests that the actions of ghrelin on food intake involve NPY.

Answer to Question 2

Answer: C




APUS57

  • Member
  • Posts: 571
Reply 2 on: Jun 22, 2018
Great answer, keep it coming :)


okolip

  • Member
  • Posts: 362
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

For a complete list of videos, visit our video library