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Author Question: In the hospitality industry the concept of perishability means (Read 124 times)

Marty

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on: Mar 10, 2019
In the hospitality industry the concept of perishability means
◦ it cannot be measured
◦ it is intangible
◦ spoiled food that must be discarded
◦ an unsold airline seat, hotel room or empty restaurant table
Introduction to Hospitality Management ¦ Walker ¦ 5th Edition
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Marked as best answer by Marty on Mar 10, 2019

Mholman93

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Reply #1 on: Mar 10, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Marty

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Reply 2 on: Mar 10, 2019
Great answer, keep it coming :)

xiaomengxian

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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