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Author Question: The Beacon Drive Inn had food sales of $45,000, an opening inventory of $8,000, purchases of $13,000 ... (Read 105 times)

jenna1

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on: Mar 10, 2019
The Beacon Drive Inn had food sales of $45,000, an opening inventory of $8,000, purchases of $13,000 and an ending inventory of $9,000. What was the food cost percentage?
◦ 27.3%
◦ 26.7%
◦ 27.6%
◦ 26.3%
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Marked as best answer by jenna1 on Mar 10, 2019

ErinKing

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Reply #1 on: Mar 10, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jenna1

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Reply 2 on: Mar 10, 2019
Wow, this really help

alvinum

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Reply 3 on: Yesterday
Gracias!

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