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Author Question: Which of the following procedures will cause puff pastry to shrink and rise unevenly during baking? (Read 72 times)

future617RT

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Which of the following procedures will cause puff pastry to shrink and rise unevenly during baking?
◦ Allow the dough to come to room temperature before rolling.
◦ With each turn, dock the dough.
◦ Keep dough refrigerated between turns.
◦ Keep the edges of the pastry square as you roll.


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Marked as best answer by future617RT on Mar 11, 2019

Danny Ewald

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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future617RT

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Reply 2 on: Mar 11, 2019
Wow, this really help


jordangronback

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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