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Author Question: To portion or trim layered joconde cake into petits fours, what would be the most appropriate tool to use? (Read 62 times)

genevieve1028

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To portion or trim layered joconde cake into petits fours, what would be the most appropriate tool to use?
◦ Rolling cutter
◦ French knife dipped in hot water
◦ Square or round biscuit cutter
◦ Any of the above


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Marked as best answer by genevieve1028 on Mar 11, 2019

Ddddd

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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