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Author Question: Discuss the effect that changing ingredients has on cookie products. What results can you expect ... (Read 131 times)

moongchi

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on: Mar 12, 2019

Discuss the effect that changing ingredients has on cookie products. What results can you expect when cake flour is used instead of all-purpose flour in an icebox cookie, for example?

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Marked as best answer by moongchi on Mar 12, 2019

chjcharjto14

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Reply #1 on: Mar 12, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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moongchi

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Reply 2 on: Mar 12, 2019
Excellent

Perkypinki

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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