Author Question: Describe the different effect that creaming will have on cookie dough after it is baked. (Read 99 times)

tichca

  • Hero Member
  • *****
  • Posts: 554

Describe the different effect that creaming will have on cookie dough after it is baked.



ebenov

  • Sr. Member
  • ****
  • Posts: 331

Overcreaming increases spread. The cookie will be larger, flatter, and crisper if the batter is overcreamed.




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

ebenov

  • Sr. Member
  • ****
  • Posts: 331

 

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

For a complete list of videos, visit our video library