Author Question: A common action of epinephrine, norepinephrine, and cortisol is to: a. Decrease cardiac output ... (Read 33 times)

jhjkgdfhk

  • Hero Member
  • *****
  • Posts: 569
A common action of epinephrine, norepinephrine, and cortisol is to:
 
  a. Decrease cardiac output
  b. Inactivate the sympathetic nervous system
  c. Make more glucose available for activity
  d. Activate the parasympathetic nervous system

Question 2

The vagus nerve is important to hunger because it is:
 
  a. Used by the brain to monitor protein levels
  b. Used by the medulla to keep track of nutrient levels in the body
  c. Used by the PVN to monitor fat levels
  d. Not important for hunger, but is important for thirst



eliasc0401

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

C

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library