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Author Question: What was the basic staple of the peasant diet? a. Potatoes b. Rice c. Pork d. Beef e. Bread (Read 27 times) |
All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.
It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.
Medication errors are more common among seriously ill patients than with those with minor conditions.
The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.
When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.