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Author Question: An intrinsic factor of food that can determine whether spoilage occurs is (Read 367 times)

mia

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on: Oct 17, 2019

Question 1

Which of the following items that are commonly added during food preparation can be considered a preservative?
◦ garlic
◦ whey
◦ apple juice
◦ meat broth
◦ yeast

Question 2

An intrinsic factor of food that can determine whether spoilage occurs is
◦ storage packaging.
◦ the degree of processing.
◦ the storage temperature.
◦ the amount of preservatives added.
◦ the water content.
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
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Marked as best answer by mia on Oct 17, 2019

tjayeee

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Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mia

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Reply #2 on: Oct 17, 2019
Thanks


tjayeee

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Reply #3 on: Oct 17, 2019
Welcome :)


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