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Author Question: During treatment of water to make it potable, about 90% of the microbes are removed (Read 569 times)

809779

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on: Oct 17, 2019

Question 1

Industrial fermentation and fermentation in food production
◦ use entirely different starting material.
◦ make use of the same microorganisms.
◦ are both processes in which sugars are oxidized to alcohols or acids.
◦ are processes in which sugar or protein is oxidized to produce alcohols or acids.
◦ use entirely different microorganisms.

Question 2

During treatment of water to make it potable, about 90% of the microbes are removed
◦ by treatment with chlorine or ozone.
◦ by treatment with biosensors.
◦ by preliminary fermentation.
◦ in the filtration step.
◦ in the sedimentation step.
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
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Marked as best answer by 809779 on Oct 17, 2019

s.meritte

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Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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809779

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Reply #2 on: Oct 17, 2019
Excellent


s.meritte

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Reply #3 on: Oct 17, 2019
Great! Please up vote :D


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