This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The sour flavor in some fermented foods is usually the result of (acetic/benzoic/lactic) acid production. (Read 162 times)

jrubin

  • Hero Member
  • *****
  • Posts: 552
on: Oct 17, 2019

Question 1

Because the same microbes are not always present on food from harvest to harvest, (fresh/natural/starter) cultures are used in the production of alcoholic beverages.

Question 2

The sour flavor in some fermented foods is usually the result of (acetic/benzoic/lactic) acid production.
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
Buy Test-Bank


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by jrubin on Oct 17, 2019

olivia_paige29

  • Sr. Member
  • ****
  • Posts: 334
Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
Answer Preview
Only 29% of students answer this correctly


jrubin

  • Member
  • Posts: 552
Reply 2 on: Oct 17, 2019
Gracias!

Liamb2179

  • Member
  • Posts: 365
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Reversible amino acid modifications involved in regulation of protein activity Reversible amino acid modifications involved in regulation of protein activity
The use of antispasmodics, which block release of Ach or calcium, can result in reduced pain as well ... The use of antispasmodics, which block release of Ach or calcium, can result in reduced pain as well ...
Glycolysis and the citric acid cycle Glycolysis and the citric acid cycle
Details of the shikimic acid pathway, I Details of the shikimic acid pathway, I
Structure of a Fatty Acid Fatty acids are the building blocks of some lipids Structure of a Fatty Acid Fatty acids are the building blocks of some lipids
chemistry lab - acid base titration chemistry lab - acid base titration
Video: Heart sounds

For a complete list of videos, visit our video library