Question 1
In this service, guests are seated, foods are cooked tableside on a rechaud that is on a gueridon.
◦ Family style/English Service
◦ Plated/American Style Service
◦ Restaurant Russian Service
◦ Banquet French Service
Question 2
This is the most functional, most common, most economical, and most efficient type of service.
◦ Family style/English Service
◦ Plated/American Style Service
◦ Restaurant Russian Service
◦ Banquet French Service